I wanted pizza but I wanted a healthier version.
I decided why not make pizza using zucchini instead of crust? It turned out wonderful and I didn't miss the crust at all. The best part is that it's so easy to make.
You will need:
Large Zucchini (washed and cut in half long ways)
Reduced fat Mozzarella cheese
Wash your zucchini and cut in half long ways. I then scooped out some of the middle with a spoon. I put the scooped out zucchini on the baking sheet next to the 'pizzas' and let it bake with them and ate it. Didn't want it going to waste and I love zucchini. I placed a few pieces of turkey pepperoni in the scooped out part of the zucchini. I then added some sauce, topped with cheese and added a few more pepperoni slices.
I baked in the oven on 350 degrees for about 15 to 20 minutes.
I put a little dollop of pizza sauce on the side for dipping.
I also sprinkled on some black pepper and parsley flakes.
For the hubby, I made him a small french loaf pizza.