It was very tender and fell apart when I pulled some out to make some sammiches.
I made a little sammich and some tator tots and some cole slaw. The cole slaw is like a Sandra Lee Cheat. I bought a bag of shredded slaw and a bottle of cole slaw mix. I mixed the sauce in the slaw and left in fridge for 2 hours. It came out nice and creamy and a perfect fit with the bbq brisket. :) MMMM