February 26, 2010
I cooked up the meatballs on the stove top. I just added some W sauce, pepper and water. (Water I used to keep them from burning)
I placed 2 slices of Provolone cheese on the bottom part of the toasted Hoagie Roll. I added a little Spaghetti sauce on top of the cheese and then added the meatballs. I then drizzled a little more sauce on top of the meatballs and then of course another slice of Provolone Cheese.
Then add the tops of the Hoagie Rolls and stick in the oven for a few minutes. (until cheese is melted and everything is hot)
February 23, 2010
Drain your blueberries and rinse with cold water....
February 16, 2010
February 14, 2010
The Punch (I don't remember who I got the recipe from) is always a huge hit at every party we've had it at so we knew we wanted to make it for the brunch. It's very easy and only needs 3 ingredients.
February 12, 2010
The last one made me smile. I was sitting at a traffic light, snow is sitting all around and the car in front of me said "ah beach". That's right!! Ahhhhhhhhhhh beach! :)
February 7, 2010
HEAT oven to 350°F.
BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
DROP tablespoons of dough, 2 inches apart, onto baking sheets.
BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
February 6, 2010
February 2, 2010
To make yourself: