For dinner tonight I made Baked Scotch Eggs. I came across the recipe on Pinterest and I knew I wanted to make them. Since this week I have been cooking up new things I wanted to make these.
The recipe is easy to follow and the scotch eggs turned out wonderful. I served mine with some farm fresh asparagus as a side. Yummy!!!
They came out PERFECT!!
I sliced an egg in half to check it to see what it looked like.
I made 6 baked scotch eggs.
6 hard boiled eggs (peeled)
2 packages of sausage (I used turkey sausage. 1 package for 3 eggs)
I first made 6 hard boiled eggs. I preheated oven to 350 degrees.
I then pam sprayed a foil lined cookie sheet. I put sausage in a bowl and took some, flattened it out and wrapped it around a hard boiled egg. I made sure the entire egg was covered and enclosed in the sausage. I put it on the cookie sheet. I did this until all the sausage and eggs were used up. I then drizzled a little olive oil on each scotch egg, and sprinkled some black pepper and parsley flakes on top. I baked them for 30 to 40 minutes.
Any leftovers you can put in an air tight container and keep in the fridge. They'd be great for breakfast.