I found this tip, on freezing basil. I have a lot of basil ready on my basil plant and I needed to do something with some of it.
After your leaves have been washed.
I used my IKEA kitchen shears to cut up the basil. Then I filled an ice cube tray with some cold water.
I put about a tsp of basil in each cube.
Basil in the cubes. I put the ice tray in the oven and am waited for the cubes to freeze. Once they are frozen I will take them out of the tray and put them in a freezer bag to have for later use. The frozen basil cubes will keep for about a year.
UPDATE:
After the cubes are frozen, turn them out onto a paper towel.
Then place them in a freezer safe ziploc bag. Add the cubes to soups etc when you want to use it.
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