Basil Mayo

While preparing my fresh basil for freezing, I saved some basil to mix in with some mayo for dinner.

I eyeballed how much mayo I would need for dinner and just mixed in basil.  

The blog where I found this idea was from here.  I didn't want to make that much in case I didn't like it and have it go to waste.  

The blogger used:

1/2 cup of mayo

3 tbsp fresh basil (chopped)

Mix together and there you go....basil mayo.