For dinner last night, I made Beef Ravioli with fresh basil and a fresh tomato. I boiled some water and added a bag of Wegmans, Frozen beef ravioli. I also added some fresh basil to the pot with the ravioli. In a separate pot, I added my tomato sauce. I sprinkled in some black pepper, Italian Seasoning, W sauce, and some fresh basil. I let the sauce heat up with a lid on while the ravioli was cooking. Once the ravioli was done, carefully strain the water. Layer your ravioli in a bowl with sauce and cheese. One you have a bowl full you can add some more cheese on top, shredded fresh basil and sliced fresh tomato. Enjoy!
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