January 28, 2017

Chocolate Chip Cookies

The other night, I wanted something sweet but I didn’t want to make a ton of something.  So, I made a small batch of my award winning homemade chocolate chip cookies.
Preheat oven to 350 degrees.  Half a batch will make 12 medium cookies or 6 large.
1/2 cup brown sugar
1/4 cup white sugar
1 stick unsalted butter (soft)
1 egg (backyard chicken fresh)
1 tbsp water
1/2 tsp vanilla extract (homemade)
1 1/4 cup flour
1/2 tsp salt
1/2 baking soda
1 1/4 chocolate chips
Mix the sugars and butter until fluffy with a hand mixer.  Add egg and mix.  Then mix in the water and vanilla.  Set bowl aside.  In a small bowl, combine the flour, salt and baking soda with a fork.  Using your hand mixer, slowly add the dry mix into the wet until combined.  Mix in chocolate chips.  Scoop dollops of cookie dough onto a greased cookie sheet.  Bake on 350 for 13-15 minutes or until golden brown.  Once done let sit on cookie sheet for about 2 minutes then transfer to a cooling rack.  Store in tupperware with a piece of bread to keep them soft.

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