Last weekend, I saved my beef stake tomatoes from my garden. The plant was dying and I didn't want my tomatoes going with it.
I picked them all.
I set the toms in my kitchen window. I had 8 in total.
In just a few days, they began ripening.
This morning, I checked over the tomatoes. Out of the 8 I only had 6 good ones. I threw out the two bad ones and I washed the others real good.
I figured I could make some sort of tomato bake with them. I'd seen some different ones on pinterest even pinning some myself. I didn't use a recipe today though. I just threw stuff together that I knew would be good together. Sometimes that makes the best meals. :)
Preheat oven to 350 degrees. I sliced up my tomatoes, sliced up an onion and cut up some andouille (new orleans style) sausage links. I mixed them in a bowl with some minced garlic, olive oil, red pepper flakes, black pepper and parsley flakes. I added the mixture to a pam sprayed pie dish. I covered it with foil and baked on 350 degrees for about 45 minutes.
I pulled the tomato bake out and then took the foil off. I added some tomato sauce and sprinkled mozzarella cheese on top. I then sprinkled some black pepper and parsley flakes on top of cheese. I put it back in the oven and baked for about 20 minutes until cheese was melted. (uncovered)
Once it was done this is what it looked like.
Serve hot. Enjoy! :)
My husband enjoyed it. He even got 2 slices of bread and soaked up the sauce with it.