I pack my lunches/snacks for work every morning before heading out. I like seeing what I can come up with to bring to work. It makes bringing your own lunches kinda fun. At least for me. Is that nerdy? Anyways, this is my week 4 of keeping track of the food I bring to work.
Here's the other weeks.
This week, I brought lunch/snacks every day. Here's what I had.
Monday:
This day, I brought reduced fat mozzarella string cheese, baby carrots, farm fresh grape tomatoes, edamame hummus, hard boiled egg, half of small avocado, and fresh raspberries.
Tuesday:
I decided to make mini pizzas with an English Muffin again. I loved it last time I had it so I decided to make it for this day. I packed everything I needed for the mini pizzas. Whole wheat English muffin, turkey pepperoni, and reduced fat shredded cheese. I also brought some fresh raspberries, a hard boiled egg and half a small avocado.
I'm now down to eating only 2 medifast meals a day so I also needed some extra food to snack on before/after meals. (I eat every 2 hours). I brought a slice of my homemade whole wheat banana bread, baby carrots, edamame hummus, and a little bit of pizza sauce I needed for my mini pizzas.
Here's the mini english muffin pizzas after I put it all together and heated up. It's so good.
Wednesday:
This day I brought some turkey deli meat, edamame hummus, baby carrots, farm fresh grape tomatoes, red grapes, hard boiled egg, and half of a small avocado.
Edamame hummus is my new thing. I have to be careful though. (There's a lot of Vitamin K and I have to watch my Vitamin K intake because I'm on coumadin and it can effect my dosage).
I've tried different types of hummus and have never really been a fan of it. This hummus is yummy. It's my latest obsession. :)
I also brought some snacks. I brought some light key lime yogurt, slice of homemade whole wheat banana bread, medifast bar and an apple. I didn't eat the apple on this day though. I saved it to have as a snack on the next day. This day, was my 14 year wedding anniversary. My husband and I celebrated by having a mini Chinese food buffet at home. We ordered 5 small dishes of various things and we had little helping from whatever we wanted. It's nice b/c we also get leftovers. :)
Thursday:
This day, I brought some beef n' broccoli/white rice leftovers from our Chinese food buffet. I also brought a medifast bar, 20 mini pretzels, farm fresh grape tomatoes, reduced fat mozzarella string cheese, a hard boiled egg and a half of a small avocado mashed up together.
Here's the beef n' broccoli with a little bit of white rice.
This is the egg and avocado all mashed up. People at work thought I was weird combining the two. How is it weird? It was YUM. :)
I dipped my mini pretzels in it. So good.
I also had that apple I didn't eat from the day before and I had a slice of my homemade whole wheat banana bread as snacks.
Friday:
I brought some more leftover Chinese food. General Tso's chicken and some white rice, 20 mini pretzels, mixed fruit cup (with passion fruit), medifast bar, and a nature valley oat's n honey bar.
This IS NOT healthy. I had an early work meeting and the big boss provided donuts for all of us. I decided to have one. Look how cute it is with the little pumpkin face?
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