Last week, I posted about taking lunches to work and trying to come up with different ideas on healthier lunches.
Here's what I did this week.
On Monday, I met up with two friends, Toni and Tricia for a lunch date at the Mason Dixon Cafe and Baking Co. We try to get together a few times a year and it's always fun catching up with one another. I got the house salad with buttermilk ranch and I added chicken. The salad was good. One of my new top favorites!!
I also brought a few snacks this day.
Half a whole wheat English muffin with some reduced fat peanut butter and a reduced fat mozzarella string cheese.
Some red grapes
I brought some sliced cucumbers, reduced fat mozzarella string cheese, cup of red grapes, 3/4 cup honey nut cheerios, half whole wheat English muffin and 1 turkey sausage patty.
Honey nut cheerios up close. :)
I had leftover zucchini taco mix, red grapes, reduced fat mozzarella string cheese, half whole wheat English muffin, and 1 turkey sausage patty.
1 whole wheat English muffin, 2 turkey sausage patties, red grapes and light key lime yogurt.
1 whole wheat English muffin, 2 turkey sausage patties, red grapes, light key lime yogurt and 2 whole grain fig newtons.
Kinda boring this week. I grabbed what was easy. Hopefully, I will mix things up a bit more next week. :)
I love these containers for bringing my food in. I did end up breaking a piece of the lid off on one of my containers. :( I took it off too quickly pulling up from the middle and a small piece snapped off. It still closes so I'm not too concerned but I was a little upset since you can't find these anymore in stores. I did look at Target when I went in there a few days ago and they don't have them anymore. They didn't have any ziploc containers so I think maybe new ones are coming out. We'll see I guess.