For dinner tonight, I was inspired by this dish I came across on pinterest. I made it my own with what I had on hand and of course popped it in the oven to crisp up a little bit.
Farmers market veggies- Zucchinis, squash, red potatoes, bell peppers, onion (cut up)
andouille sausage (3 links, cut up)
red pepper flakes
broccoli pieces (left over from cook out)
I first got out my favorite skillet and heated it up with some olive oil and minced garlic. Once the pan was hot I cooked up the onion for about 2 minutes. I then added the peppers and cooked up for another minute. I put the andouille sausage links in the microwave and heated them up. I then sliced them up. I added the veggies, some bacon bits, sea salt, black pepper, parsley flakes, red pepper flakes and sausage. I let it cook up for a few more minutes. I added everything to a foil lined cookie sheet and roasted for about 10 minutes on 400 degrees.
This dish was spectacular! All of the flavors were excellent. I will def make this again and it was fun using fresh veggies I just got from the farmers market this past weekend.