Homemade Vanilla Update

Almost a month ago, Kristen and I made our own Vanilla.  It takes 90 days for it to be ready.  You have to keep it in a cool dark place.  I keep mine in a brown bag in the basement bathroom.  It's the perfect cool, dark place.

Anytime, I'm in the basement I shake up the bottle.  It's turned a nice brown color and it smells just like Vanilla.  :)

 After the 90 days, Kristen and I will get together to strain the vanilla in a cheese cloth to get out the seeds and then we'll bottle the vanilla.  :)  I excited to try it.  Can making your own vanilla really be this easy?