I had some leftover French Bread from dinner last night so I decided to use it up this morning and make some French Toast before I headed out to run errands.
I got out everything I needed and also grabbed some farm fresh eggs from the fridge. My friend, Melissa gave me these farm fresh eggs from her chickens when we got together recently.
I love these eggs. They are so good and have such a brilliant yellow yolk.
I whisked up the eggs with a splash of unsweetened almond milk, cinnamon, nutmeg, little bit of white sugar, and my homemade vanilla extract. I dipped each slice of bread in the egg mixtures and cooked them up. I also took the leftover egg mixture and made scrambled french eggs. I didn't want to waste it. :) They turned out delicious as well. I put some bacon bits in the eggs. I served the french toast with some sugar free syrup and a little bit of powdered sugar on top.
Yummy!
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