Stuffed Shells

My friend Kristen made stuffed shells the other day so I thought I'd give them a shot today.

I boiled a box of Jumbo shells for about 8 min.

Once they are cooked I kinda copied Kristen and let them drain separately on paper towels on a cookie sheet.

I made my Spaghetti sauce and let that simmer for a bit while I was boiling the noodles. (2 lbs ground turkey, pepper, W sauce, Italian seasoning and 1 can hunts traditional spaghetti sauce).

For the filling:

3 eggs

Parmesan and Romano cheese

Italian seasoning

minced garlic

onion powder

black pepper

parsley flakes

Mozzarella cheese

Some of my spaghetti sauce (the rest I'm saving for another dish I'm making later this week)

You can also use spinach if you prefer. I have to be careful of my vitamin k intake so I decided not to add greens.

I took a picture of the mix but it didn't look appealing so I will not post it. LOL After it was mixed up and cooled a bit I put in a pastry bag with a large tip and then filled each shell. Shells that broke (and there were a few) I ate. :P Wouldn't want them to go to waste. :)

After each was filled I sprinkled some Mozzarella cheese on top and baked on 350 degrees until the cheese is melted. I'd say 15 to 20 min.

MMMMM......They are really good. They taste like lasagna. :)