November 3, 2011

Taco Filled Crescent Rolls


Inspired from this blog. I don't know what it is but folding crescent rolls are just not my thing. LOL So, I just folded them and piled on as many on my pampered chef baking stone.


Cook your taco meat....let simmer for a bit. Then put your crescent rolls on a plate. Fill the rolls with your meat, top with cheese then fold and place on your baking stone or cookie sheet. Bake on 350 degrees for about 20 min. until golden brown. :) Serve with Spanish Rice! :)

UPDATE: The hubby and brother both loved these. My husband said "AWESOME". And I don't think my brother could get enough. YEY! :)

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