November 25, 2010

Homemade Cranberry Sauce 2

I made homemade cranberry sauce again yesterday.

2 bags of fresh cranberries (washed in cold water)
2 cups water
2 cups sugar

Boil the sugar and water. Add cranberries and boil for 10 min. Let cool to room temperature and then refrigerate. :)

No comments:

Post a Comment