This is week 6 of my lunches and snacks I bring to work.
Read up on past weeks here:
This day, I brought some leftover green beans (from dinner the night before) with some chicken shortcuts, strawberries, and farm fresh cherry tomatoes. I also had 3 MF bars (not pictured) for snacks.
I had a whole wheat English muffin, shredded cheese, turkey pepperoni slices, strawberries and farm fresh cherry tomatoes. I totally forgot pizza sauce and I forgot to toast the muffin before heating up. It was only Tuesday and that's the kinda week I had. Oh well, lunch was still good. :)
I also brought some snacks. Nature Valley Oats n honey bars (I got a huge box of them at Wegmans for $7), whole grain fig newtons, and a fruit roll up strip. I also had 2 MF bars. (not pictured)
I met my Mother for lunch this day at Ruby Tuesday. I got one plate at the salad bar. No picture....totally forgot. I love their salad bar. I had a salad with bacon bits, egg, cucumber, tomatoes, shredded cheese, croutons, and light ranch dressing. I also had some of the pasta and potato salad. Sooooo good.
Here's the snacks I brought to work. Nature Valley oat's n honey bars, and my MF bars.
I brought some BBQ pork (leftover from dinner the night before), some strawberries and farm fresh cherry tomatoes.
Here's the other foods I brought. Honey nut cheerios (dry) for a late breakfast on the go, Reduced fat mozzarella string cheese, nature valley oats n honey bars, and my MF bars.
Today, I had a whole grain English muffin (toasted), leftover manwich (from dinner last night....lean ground turkey with farm fresh peppers), mixed fruit cup, farm fresh cherry tomatoes, and a reduced fat mozzarella string cheese. For snacks I had my MF bars, cocoa almonds and some PB crackers.