Saturday night, for dinner my husband and I felt like having breakfast. Breakfast is always good for dinner right? I decided to make my pancake mix but instead of using white flour I used whole wheat flour because it's better for you. At least that's what the experts say. I also only made a half recipe so we wouldn't go over board with an over abundance of pancakes. :) I was able to make 7 pancakes with half the batter. I had 3 and my husband had 4.
The pancakes turned out delicious. I even added some fresh blueberries. So yummy! I served them with some scrambled eggs and some andouille sausage links. YUM!
3/4 cup whole wheat flour
1 tbsp sugar
1 tsp powder
1/4 tsp salt
1/2 cup and 2 tbsp almond milk unsweetened
1/2 tsp homemade vanilla extract
1 tbsp veg oil
Mix up the dry ingredients with a fork until combined. Form a well and pour in the milk and then add in other wet ingredients. Whisk until smooth. Use a 1/4 cup to scoop batter into skillet. Add some fresh blueberries to pancake as it's cooking. Cook until golden brown.
I served with some sugar free syrup.