January 18, 2016

Healthy Breakfast Muffins

Healthy Breakfast Muffins......yes please!  :)

You will need:

1 1/4 cups flour
1/2 cup brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp salt
1 cup rolled oats (I used quick oats)
1/2 cup raisins
3 tbsp extra virgin olive oil
1 egg
1/3 cup milk (I used unsweetened almond milk)
about 1 to 1 1/2 cups shredded carrots 
1 medium banana (mashed)

Preheat oven to 400 degrees.  Spray your muffin pan with non-stick cooking spray.  In a large bowl, mix your flour, brown sugar, baking powder, baking soda, nutmeg, and salt until there's no lumps.  Stir in oats and raisins.  Add oil, egg, milk and carrots until everything is combined.  I found mixing everything with a fork worked best.  

Fill each muffin tin with batter.  You should get 12.  Bake 18-20 minutes until cake tester comes out clean.  Mine took about 19 minutes.  Store them at room temperature in an air tight container.  

These are great.  My husband and I both love them.  I've made these 2 times already.  They are that good.  :)  

You could totally add craisins instead of raisins, or zucchini instead of carrots.  You could even add in some chopped nuts if you wanted.  Use your imagination and make them your own.  :)

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