Nate is on a salad kick all week to get to his 100 pound weight loss goal. He's so close....so I told him tonight I was making a pork loin (I didn't want it to spoil) for the protein in his salad. He thought it was a marvelous idea. I figured I would have a salad tonight too since I had a huge sandwich for lunch today.
I first baked my pork loin in the oven at 350 degrees for about an hour. After your pork loin has cooked let the meat rest for a bit before cutting. Then cut up.
Gather all your salad ingredients you want......
Mix together and eat. I've packed mine up in a tupperware bowl to eat at work.
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