1 can refried beans (with green chiles)
2 avocados mashed (or 1 pkg already made guacamole that you can find in the deli section)
1 8 oz sour cream
1 pkg taco seasoning (you can mix or sprinkle on top)
1 cup chopped tomatoes
1 cup chopped green onion
1 bag shredded cheese
1 small can of sliced black olives
serving platter with lid
When I made my dip I went ahead and doubled everything except the olives.
Spread the refried beans evenly on the bottom of your serving platter. Spread all the way to the edges.
Spread sliced black olives around on top of cheese. I thought this looked a little boring so at this point I wanted to make it cuter like the one I ate at the party.
I added a dollop of sour cream in the middle and then spread some more tomatoes and green onions around.