Another way to use up some ripe avocados is to make some muffins. I found this awesome recipe on pinterest.
You will need:
1 ripe avocado
1 large ripe banana
2 cups flour
3/4 cup sugar
1 tsp baking soda
pinch of salt
1/2 cup milk (I used almond milk)
1 tsp vanilla extract (optional)
chocolate chips (optional)
Preheat oven to 375 degrees. Grease a muffin tin with non-stick spray. Mash your banana and avocado and add to a bowl. Mix in the eggs, milk and vanilla extract. Add the sugar, baking soda, salt and flour and mix. Do not over mix.
Fill your muffin tins half full. I was able to get a full tray of mini muffins and 5 regular size muffins.
Bake 15 to 20 minutes.
My husband and I enjoyed these. I kept them in tupperware and we grabbed one or two as we were heading out or as a quick snack during the week.