Homemade Chicken Fried Rice

2 packages garden veggie whole grain rice (90 seconds microwavable rice)

1 package frozen stir fry veggie mix

minced garlic

ginger

light soy sauce

w sauce

onion powder

black pepper

water

4 eggs

2 to 3 chicken breasts (cooked and cut up into small pieces)

Cook your chicken. Let rest for 10 min or so then cut up. (or make your chicken a day ahead and cut up so it's ready to go) In a frying pan scramble 4 eggs, then set aside. Add pam spray to your skillet and cook up the frozen veggies. While the veggies are cooking, cook your microwaveable rice. Add some water, w sauce, light soy sauce, minced garlic, ginger, onion powder and black pepper. Add your cooked rice, mix up and then add your chicken and scrambled eggs. Cook on medium, adding water when needed to keep from drying out. Then enjoy! My husband enjoyed this very much. He told me he never needs to order Chinese again since I'm doing an awesome job making our own. :)