A few weeks ago in the newspaper I found this recipe for Truffles. It's seems so easy to make. After talking to some co-workers today everyone pulled the same recipe out and are planning to make it this holiday season. I think I know what I'm doing on Sunday. :) And how can you go wrong with cream cheese and chocolate? :)
What You Need:
2-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (20 squares), divided
1 pkg.
(8 oz.) PHILADELPHIA Cream Cheese, softened
decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
How to make It:
MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour.
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