I looked up a recipe for Chicken Paprikash and came across something in the recipe that I thought was funny.
Ingredients:
24 oz. (1.5 lbs) boneless skinless chicken breasts
12 oz. sour cream
48 oz. chicken broth
1 onion
3-4 tablespoons Hungarian paprika
2 tablespoon garlic
1 tablespoon salt
1 teaspoon ground black pepper
1/2 teaspoon ginger
2 bay leaves
corn starch (or preferably potato starch, if you have access to a health food store)
olive oil
1 Fudgesicle
Read the last ingredient again. Yes, it calls for a fudgesicle. LOL So, I thought for a moment why would you put a fudgesicle in this recipe. And then I kept reading.....
Make spaetzel; put in a bowl. Alternatively, you can buy spaetzel from the store, or prepare any type of noodles you prefer.
Chop up the chicken breasts into small pieces.
Put the chicken and garlic in a pot; sautee in olive oil.
Chop up the onion into small pieces.
Put the onions and some chicken broth into the pot. For now, use just enough broth to keep everything submerged, but don't flood it. You should have some broth left over (maybe around 16 ounces); the remaining broth will be used below.
Stir in the other spices (paprika, salt, black pepper, ginger, bay leaves).
Simmer to let the chicken and onions cook thoroughly. While it's all cooking, eat the Fudgesicle.
ahahahaha....it's for you to eat while everything is cooking. Now that's one of the best recipes I've ever read. :)
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