Looking through a book last weekend that my friend Dave has I saw a recipe for Open-faced Steak Sandwiches. I told Dave when he decides to make that dish I better be there to enjoy the food. haha Anyways, I went to the grocery store today (yes, on a Sunday) and got lots of groceries. I decided for dinner tonight that I would do my own easy approach to the sandwich. I baked some cubed steaks. Seasoned with just W sauce, pepper and water. I then made some garlic toast. Once the toast was done I put a slice of provolone cheese on top of the bread, then the steak and some A1 sauce. And there you have it...an easy open-faced steak sandwich. It was pretty good and tasty. :)
August 15, 2010
Open-Faced Steak Sandwiches
Looking through a book last weekend that my friend Dave has I saw a recipe for Open-faced Steak Sandwiches. I told Dave when he decides to make that dish I better be there to enjoy the food. haha Anyways, I went to the grocery store today (yes, on a Sunday) and got lots of groceries. I decided for dinner tonight that I would do my own easy approach to the sandwich. I baked some cubed steaks. Seasoned with just W sauce, pepper and water. I then made some garlic toast. Once the toast was done I put a slice of provolone cheese on top of the bread, then the steak and some A1 sauce. And there you have it...an easy open-faced steak sandwich. It was pretty good and tasty. :)
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that looks so yummy! good idea :)
ReplyDeleteThanks dude! Nate loved them! :)
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