Roasted Pork Tenderloin with Farmhouse French Bread

Another thing we learned at the strawberry class was how to make a marinade for pork loin using fresh herbs. It was delicious and we all said we would def make it. Kristen made hers yesterday on the grill and she said it was great. YEY! I made it today.....I made the marinade yesterday so the pork loins would marinate overnight. You can marinate 2 to 6 hours, of course the longer you marinate the more flavor you will get.

You will need:

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1/4 cup canola or vegetable oil

1 tsp onion powder

1 tsp ground ginger

1 tsp salt

Red pepper flakes

Black pepper

minced garlic

Parsley

*You can also add other herbs like thyme, marjoram and sage but I didn't have those so I left them out and instead added red pepper flakes, black pepper and parsley.

Whisk all these ingredients in a bowl.

Take out your pork loins out and place on a cutting board. With a meat fork poke holes all around the pork loin. This will let the marinade seep into your meat. Great trick! Then put the loins in a large ziploc bag and then pour the marinade onto them. Be sure to massage the meat and marinades so the marinade gets in all in the meat. :)

I stored my bag in a tupperware container so if the bag dripped it didn't make a mess in the fridge.

*Once you're ready to cook your pork loins, remove them from the marinade and place them on a rack on a cookie sheet. Bake @ 350 degrees for 40 min or until a meat thermometer registers 160 degrees.

*Another way to cook them (and I've done this several times) you can put the marinated pork loins in a deep baking dish, cover with the marinade, and some water. Cover with foil. Bake on 350 degrees for 40 to 50 minutes or until the meat registers 160 degrees.

*Or if you want to do this in the crock pot. Just put the pork loins in the crock pot, cover with the marinade and add some water. I would cook on low for about 5 to 6 hours. I'm sure it will turn out nice and tender.

About an hour later my pork loins were done. They look good and juicy. Can't wait to make a sammich. :)

I also made some more Farmhouse French Bread today so we can make some pork sammiches. :) You can eat the pork and bread plain or add a spicy mustard or bbq sauce. Enjoy!

*Different cooking methods. :)

Farmhouse French Toast

Yesterday, I made some Farmhouse French Bread. You can find the recipe here. Yes, you really can have fresh, homemade bread in an hour. Today, I decided to use some of the leftover bread and make some French Toast. :)

4 eggs

2/3 cup fat free milk

2 tsp cinnamon

1 tsp nutmeg

1 tsp orange zest

1 tsp vanilla

In a medium bowl whisk together all of your ingredients. Cut a few slices of bread. I cut mine pretty thick. (think Texas Toast) Put the slices into your mix and let them soak. Be sure to flip to coat each side. Let them soak up the mixture while your pan heats up. :)

In a skillet, on medium heat melt some butter, olive oil or veg oil. I used a tbs of butter. Cook each slice of bread until brown. About 5 min or so.

Pour on Maple Syrup or regular syrup and sprinkle some powdered sugar on top.

Trust me...........................You will love it! :)

Cheesy Chicken Alfredo Bake

I saw a recipe the other day for a 3 cheese Alfredo bake and I knew I wanted to make it. I changed it a bit by adding chicken and not using 3 cheeses. The recipe called for ricotta cheese and I'm not a fan so I didn't use that.

What you need:

Ziti Noodles

3 cooked and cut chicken breasts

2 packs of McCormick Alfredo sauce mix (2 cups fat free milk, 6 tbs unsalted butter)

Parsley

Pepper

Parm Cheese (sprinkled in the mix)

2 pkgs Mozz Cheese

*You can also add minced garlic but the alfredo mix has garlic so I didn't add anymore to it.

Cook your chicken, let it rest and then cut up and put into a bowl. Set aside. Boil water and cook your noodles. Also in a separate pot cook the alfredo mix. Once everything is done you can combine everything together. Spray a big baking dish with pam spray and then add your 'mix'. Spread evenly and then cover the top with cheese. Bake on 350 for about 15 min or until cheese is melted.

Farmhouse French Bread

Homemade bread.....YES PLEASE! :) I had this bread at my Strawberry Class and it was so good. Jo, our teacher gave us her recipe (that is actually Bernie's, her assistants family recipe) and I thought I would make it today. Kristen made it last night and she told me that it seemed like an easy recipe so I was excited to get to bake it today.

How yummy does that look?

Into a 2 cup measuring cup, measure these ingredients:

2 cups warm water

1 tbs sugar

2 pkg rapid rise yeast

Let set until "proofed"...about 5 min.

Into a large mixing bowl, add:

4 1/2 cups unbleached flour

2 tsp salt

Use a whisk to combine.

Once the dry ingredients are combined, add in the proofed yeast mixture. Mix, until combined, scraping sides as you mix. Then add in another 1 cup of flour. Mix until the dough comes clean from the sides and comes into a ball.

Let dough rest in bowl for 10 min. (cover bowl tightly with saran wrap)

After 10 min, punch dough down. (I kneaded the dough a bit and didn't use all the loose pieces)

Divide dough in half, shaping into 2 loaves. (I also kneaded each half a little more to mix dough more so there wouldn't be any lumps)

Spray baking sheet with PAM spray. Place loaves on pan. Cut slits across the top of each loaf. About 5 slits on each loaf. Brush with olive oil.

Cover with wax paper and let rise in warm place (I put on top of preheated stove) for about 25 min.

Bake at 425 degrees for 23 min.

*You can also use a French bread pan if you don't want to use a baking sheet.

MMMMMMMMMMMMM :)

Strawberry Crumb Muffins

I was going to make some homemade blueberry muffins but thought to myself 'what about strawberry muffins'. It sounded like a good idea. I researched several recipes and figured I could combine a few of the recipes to make into one. Why not right? :)

First off, you want nice clean berries. I put a paper towel on a cookie sheet and washed each berry then laid onto the paper towel to drain. I then put another paper towel on top of the berries and put them in the fridge while I ran out and did a few errands. When I came home I pulled the tray out and set them on the counter. I cut up about 2 cups of berries and put aside.

This recipe makes a dozen muffins. (12)

Preheat oven to 400 degrees.

Ingredients:

1 3/4 cups all-purpose flour

3/4 cup sugar

1 tsp baking soda

1/4 tsp nutmeg

In a medium bowl combine the above 4 ingredients with a fork until well mixed.

Ingredients:

2 eggs, (lightly beaten)

1/2 cup fat-free Strawberry yogurt

1/4 cup unsalted butter, melted and cooled

1 tsp vanilla extract

1/8 tsp lemon juice

1 tbs fat free milk

1 1/4 cups or 2 cups chopped strawberries. (you can use fresh or frozen)

In another medium bowl whisk the above ingredients except for the berries. Stir into the dry mix until moistened. Then fold in your strawberries.

Folding in berries. You can cut them up smaller than I did if you wish. I wanted big chunks of berries. At this point I tasted the batter and I liked it.

Crumb Topping:

1/3 cup brown sugar

2 tbs flour

1/8 tsp cinnamon

1 tbs butter (unsalted)

Mix the above ingredients until it looks like a cornmeal texture. This is the same crumb topping I used for the Banana Crumb Muffins. Fill muffin cups coated with cooking spray or lined with paper muffin liners 2/3 full. Sprinkle crumb mixture onto each muffin.

Bake at 400 degrees for 15-18 min or until a toothpick inserted near the center comes out clean. Cool for 5 min before removing the muffins from pan to a wire rack.

How cute?
MMMMM good! :)

Muffins in a Strawberry Quart container. :)

New Things Monday

Over the weekend I had 'BEER STEAK'. My friend, Dave grilled some steaks with beer. They were good. I know the beer cooked off of them but they were a huge hit. All beer steaks were consumed. :) Thanks Dave!

The Battles of Spotsylvania 2011 Civil War Reenactment

I worked a remote at a local reenactment this morning. Kristen and Dave met me after my remote was over. We went into the museum to cool off a bit. Inside the museum Dave ended up winning a sticker for guessing something right in the treasure chest of bullets. Yey Dave! :) Then we went over to the Hawaiian Ice stand where I got a grape ice and Kristen and Dave got waters! MMMMMMM (to the grape ice..water is boring...haha)

Dave took some pics of the band that was playing. I took a picture of this dress. I love the time period dresses but I couldn't imagine myself wearing a dress like this in 90+ degrees. Whew! LOL Once we were ready we took a hay ride over to the battleground.

The cannons were LOUD when they went off.

Soldiers posing for pics.

Preparing for battle....(there was about 800 reenactors)

The blue and gray battling it out. I can check this off my life list. :) It was a great event and I'm glad we saw it. Oh yeah, silly me needs to remember just b/c it's a little cloudy I still need to wear sunscreen. I even had the sunscreen (100 SPF...yes they do make 100 SPF for ppl like me who burns so easily) in my bag. I got burnt pretty bad. :( Luckily, it looks worse than it feels.

After the reenactment we surprised Sharon for her Choir Concert that was at a church downtown. :)

Strawberry Class down on the farm

Back in the fall I took a pumpkin class with some friends at Miller Farms in Orange, VA. This weekend, I took a Strawberry class with my girls. (Kristen, Sharon, Melissa, Crystal, Ashley and her friend Anna). We got to the farm a little early so while we waited for Jo (our instructor and owner of farm) we walked around the shop.

Cute sign hanging up outside at the shop.

Lots of STRAWBERRIES! $5 a quart.....and these strawberries taste so much better than grocery store.

Berries and sugar snap peas.

Asparagus!! :)

Lemons, Limes and garlic.

Cute sign! :)

I went into the greenhouse and saw these cute flowers.

More flowers.

Miller Farms is selling spices and such now. Great idea!

Finally at 10am we were able to go into the farmhouse for our class in the kitchen!

We each had a place setting. Cute! :)

Jo and Bernie (Jo's assistant) first made a big pitcher of water with sliced lemons, limes, fresh mint and some frozen strawberries.

How refreshing? :) I love the big jar concept.

French cream

Cheescake MMMMMMMMMMMMMMM

So delicious!! :) We also learned how to make a pork loin and fresh french bread and made some sammiches. Everything was so good. We learned a trick with a straw. (poke straw thru middle of berry out other side and the cap of the berry pops off) The class was very informative. We all got a 10% off coupon for anything in the shop. I think everyone got berries. I bought some blueberries, strawberries and Miller Farm tote bag. I can't wait to make some goodies. I already have some great ideas planned. :) I can't wait to take some more classes. Jo is such a great teacher and she's just so nice. :)