This recipe makes a dozen muffins. (12)
Preheat oven to 400 degrees.
Ingredients:
1 3/4 cups all-purpose flour
3/4 cup sugar
1 tsp baking soda
1/4 tsp nutmeg
In a medium bowl combine the above 4 ingredients with a fork until well mixed.
Ingredients:
2 eggs, (lightly beaten)
1/2 cup fat-free Strawberry yogurt
1/4 cup unsalted butter, melted and cooled
1 tsp vanilla extract
1/8 tsp lemon juice
1 tbs fat free milk
1 1/4 cups or 2 cups chopped strawberries. (you can use fresh or frozen)
In another medium bowl whisk the above ingredients except for the berries. Stir into the dry mix until moistened. Then fold in your strawberries.
Crumb Topping:
1/3 cup brown sugar
2 tbs flour
1/8 tsp cinnamon
1 tbs butter (unsalted)
Mix the above ingredients until it looks like a cornmeal texture. This is the same crumb topping I used for the Banana Crumb Muffins. Fill muffin cups coated with cooking spray or lined with paper muffin liners 2/3 full. Sprinkle crumb mixture onto each muffin.
They look good - I love that you used the best of several recipes to make them :) I might steal ;) I used 1 quart of strawberries last night for the french cream but still have most of 1 left!
ReplyDeleteThanks! :) Go right ahead! MMMM....I'm out of berries. They left overs I took to work last night and ate. LOL I need more berries! I'm obsessed!!! LOL
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