The other day, one of Nate's friends shared a mouth-watering recipe on her fbk page. It was for "No-Bake Cherry Cheesecake Cookie Lasagna". Oh my! :) I told Nate if he went up the street to the grocery store to pick up ingredients then I would make it. He did and I made it. I made a big one for Nate's friend to surprise her with it and a small one for us to enjoy.
How amazing does this look?
Here's the small one I made for us to try. I added some nilla wafer crumbles on top.
What you need to make it with:
-Nilla Wafers
-8 oz cream cheese
-white sugar (1/3 cup)
-8oz tub of coolwhip
-1/2 cup cherry preserves
-1 can of cherry pie filling
Directions:
Line a loaf pan or small dish with nilla wafers. Beat the cream cheese and sugar until smooth and then mix in the coolwhip. Spread half the cheesecake mix on top of nilla wafers. Stir the cherry preserves to loosen it and measure out 1/2 cup. Gently spread cherry preserves on top of the cheesecake mixture. Then add another layer of nilla wafers and then the rest of the cheesecake mixture. Lastly, add the can of cherry pie filling on top and spread evenly. Refrigerate overnight. When you are ready to serve you may add some more nilla wafers, nilla wafer crumbles or coolwhip on top.
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