Donut Bacon Cheeseburger

Do you remember the donut bacon cheeseburger I talked about last fall? Read here.

Now you can make it in the comfort of your own home. LOL Recipe here.

Ingredients

• 1 1/2 pounds ground beef
• 3 tablespoons freshly chopped parsley leaves
• 2 tablespoons grated onion
• House Seasoning, recipe follows
• 2 tablespoons butter
• 3 eggs
• 6 slices bacon, cooked
• 3 hamburger buns
• 3 English muffins
• 6 glazed donuts

Directions

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.

Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.

While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.

Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.

House Seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.