Peppered Steak

I made peppered steak for dinner the other night and it was so delicious.  So tasty and flavorful!

You will need:

Steak strips (the ones I got were for stir fry)  (you could use chicken instead of beef)

2 red bell peppers (sliced long ways)

1 yellow bell pepper (sliced long ways)

1 orange bell pepper (sliced long ways)

1 large white onion (sliced long ways)

reduced sodium soy sauce

worcestershire sauce (w sauce is what I call it)

water

ground ginger

black pepper

salt

red pepper flakes

minced garlic

olive oil

First cut up your raw steak strips into bit size pieces.  Then put some olive oil and minced garlic in your wok or big cooking pan.  Once pan is hot, add your raw steak.  Add a little bit of pepper, soy sauce and w sauce.  Cook up until browned.  While meat is browning slice up your peppers and onion.  Once meat is cooked add your onions and cook for about 2 minutes together.  Then add your peppers and cook up together.  Add in some more soy sauce and w sauce and some water.  Also add pepper, ginger, red pepper flakes and a tiny bit of salt.  Let cook up for about 10 minutes and be sure to stir it up.  If anything starts sticking just add some more water.  I used to put corn starch while making this to thicken the sauce but it really doesn't need it.  Eat by itself or enjoy on top of some rice.