Scrambled Eggs with Homegrown sliced Tomato

I didn't wake up today till after 12 noon.  Yep, I said after 12 noon.  And it felt good too.  :)  After I saw that my second tomato from my patio garden was ready to be eaten I thought I would slice it up for lunch.

There were two brown organic eggs leftover from the cookout on Saturday.  I figured I would scramble them up.

Eggs cooking......

I washed my tomato really good and then sliced it up.  I only added black pepper to the eggs and tomato slices.  It was delicious.  :)