Baked Chicken Parmesan Wontons

For dinner, tonight I was inspired by this blog that was of course pinned on Pinterest. :)

I served my the Baked Chicken Parmesan Wontons with a small side salad with ranch dressing.

For the Baked Chicken Parmesan Wontons I used the following:

Chicken breasts (cooked and cut into small pieces)

Wonton Wrappers (you can find in in the produce section of the grocery store)

Onion Powder

dash of salt

black pepper

Red Pepper Flakes

Italian Seasoning

Mozzarella Cheese (I used deli slices and cut them up into little squares)

Spaghetti sauce or Marinara sauce (I just used Hunts Spaghetti sauce)

Once your chicken is cooked and cut up add it to a bowl. Mix in the seasonings and sauce. Take a wonton wrapper and place a small piece of cheese in the middle. Then take a spoonful of chicken sauce mix and put on top of the cheese. Pull one corner to the other and kinda seal together. You can use water to help sides stick. Add to a pam sprayed cookie sheet. I made enough to fill the cookie sheet. I also sprayed some pam on top of the wontons before sticking the pan in the oven. (I had leftover chicken sauce mix that I just put in the fridge and will use another day).

Bake on 350 degrees for about 15 to 20 minutes. Serve with more Spaghetti/ Marinara sauce. ENJOY! :)

Note: Sometimes I don't always put the exact amount on seasonings etc. That's b/c I didn't measure, I just sprinkled/threw in. You can add as much or as little as you want. Just taste it...if it's need more of something just add it. You be the judge. :)

Sausage Orzo Skillet

Got this recipe from this blog that of course I pinned on Pinterest. :)

Sausage Orzo Skillet

1lb Sausage (You could probably use any kind of sausage you'd like)

14 1/2 oz beef broth (reduced sodium)

14 1/2 oz stewed tomatoes

1 box orzo pasta

ground black pepper

pinch of salt

Italian Seasoning

water

Cook your sausage with seasonings and drain once done. Add the sausage back in the skillet and also add in your beef broth and stewed tomatoes. Mix well and let it come to a boil on medium heat. Once it comes to a boil, add in your orzo pasta. Mix well adding in some more black pepper and Italian seasoning. Put a lid on your skillet and let the orzo pasta take in the juices. The recipe said 15 minutes, but I checked in about 10 minutes and everything was nice and fluffy. I didn't want anything sticking to the bottom of the skillet, so I added a little water and mixed well. I put the lid back on for a few more minutes and turned the heat down to low so nothing would burn and just to make sure the orzo was cooked through. My husband, loved this and so did I. It was another successful homemade meal!! :)

UPDATE: I made this again and I also added in 1 chopped green pepper and 1 half chopped red onion. Loved this dish even more. :)

New Things Monday

Microwavable meals that actually taste good. I've had the below meals and love that they are from the Top Chef line. :) There's a bunch of different ones but these are the only two I ate and will probably stick with. (They've been on sale at many stores recently for about $2 and some change).

Barbeque Seasoned Steak with red potatoes

Chicken Margherita with Balsamic

Goals....

I've been working on some personal goals. I was going to make a private blog for my journey but I decided against it and just figured I would blog here and share with you. :)

My goals (In no particular order)

1. Exercise

2. Lose Weight

3. No Soda

4. Get into my favorite Old Navy Jeans

5. No Fast Food

6. Get off Blood Pressure Medicine

7. Get Credit Cards (2) paid off

8. No eating after 9pm

Today, is week 3 of my journey. I stepped on the scale this morning and I've already loss 6 pounds! YEY!!! :) I haven't had any fast food or soda for 3 weeks now. I've been eating breakfast (Special K with strawberries cereal with skim milk), lunch (healthy choice meal, or dinner leftovers or pb&j sammich), and dinner (home cooked meal). I never used to eat breakfast. I would normally grab fast food for lunch while I was out running errands and for dinner just whatever, sometimes even hitting the fast food joint again. Not anymore!! :) I've also got some healthy snacks for in between meals. Fat Free pudding, fruits, Sugar free Jello and nuts.

Last week, I started walking/jogging on the treadmill that my mother got my husband and I for Christmas. The time goes by so fast when I'm on it and I feel really good afterwards. I'm also going to start getting back into the gym. I'm hoping to do that this week.

I'm not going to lie, it definitely takes dedication, and focus. Luckily, for me my husband is my biggest supporter. He has been getting in shape for a while now so he's a good role model for me. He's loss over 70 pounds and has been working so hard to meet his goals. I'm so proud of him. He's training for a 10k in March and a half marathon in May. I'm going to be doing a 5k in May. (I've done it the last 4 years)

I'll be posting updates on my personal fitness journey. I'll try to post weekly. We'll see.

Homemade Peppered Steak

I love Peppered Steak. I really like Wegmans Peppered Steak on their Chinese Buffet. It's good but at $8.50 a pound....well it's a little pricey. I pinned a recipe on Pinterest the other day which took me to this blog and I knew I wanted to make it for dinner tonight.

Steak (I just got a nice looking cut at the store that was $5)

4 tsp plus 3 tbsp soy sauce (low sodium)

1 tbsp rice wine vinegar

3 tsp corn starch

5 tsp vegetable oil (I used EVOO)

1 large onion, sliced into thin strips

1 red pepper, sliced into thin strips

1/2 tsp black ground pepper

crushed red pepper flakes (optional but who would ever want to leave this out) :)

Rice (I used the 90 second rice pack)

Directions:

Slice your meat into thin slices. Place in a bowl and add 4 tsp soy sauce, 1 tbsp rice wine, 1 tsp cornstarch, 1/2 tsp black ground pepper and red pepper flakes.

In a small bowl, add your sliced red pepper, sliced onion, 3 tbsp soy sauce, 1 tbsp water, and 2 tsp cornstarch. Mix well and set aside.

In your large skillet or wok heat up 1 tbsp oil. Once heated add your meat mix. Cook until meat is done. It took about 10 minutes. Transfer to a plate.

Add remaining 2 tsp of oil to skillet/wok and then add your red pepper mix and cook for about 2 minutes. After 2 minutes, add your meat back in and mix everything well. I also added about 1 more tbsp of water to keep everything from sticking to the bottom of the skillet. It will thicken up pretty quickly. While everything is simmering together cook your 90 second rice.

Eat hot!! :) It was really good. This is a dish I will make again. I might even add some green and yellow peppers next time. :)

Breakfast Pinwheels

1 package of Sausage

1 Green Pepper

6 eggs (scrambled)

2 packages of Pillsbury Crescent Rolls

Parsley flakes

Crushed Red pepper flakes

Ground black pepper

Onion Powder

pinch of salt

Cook your sausage then once it's done drain it. Preheat oven to 350 degrees. Cut up your green pepper. Scramble your eggs. Once eggs are done you can add in your cooked and drained sausage, and cut up green pepper. Also add in the seasonings and mix well. Let cool a bit. Take your crescent rolls and lay them out pinching the seams together to make a big rectangle. Add the mixture on top of the crescent roll. Press the mix into the roll. Roll up tightly. Then slice them. Add them to a pam sprayed cookie sheet and bake for about 10 to 12 minutes. Eat them hot!! I had some left over mixture that I put in the fridge and I'll eat it tomorrow for breakfast. :) Not all mine came out in perfect pinwheel form but who cares.

Homemade Sesame Chicken

We eat A LOT of chicken in this house. I always get a huge pack of chicken at the grocery store that last us 3 to 4 meals. It's cheap and with chicken you can do so many different dishes with it.

I made Sesame Chicken today inspired from this blog I found on Pinterest.

You will need:

2 to 3 chicken breasts (I baked these in my pampered chef baker....done in no time baker is what I prefer to call it...haha) (not pictured)

1/2 cup low sodium soy sauce

1/3 cup brown sugar

1/4 tsp minced garlic

1/4 tsp ground ginger

2 tsp ketchup

2 tsp sesame seeds (toasted)

black ground pepper (not pictured)

parsley flakes (not pictured)

Olive oil (not pictured)

First I put some olive oil in my favorite cooking pan. I added the 2 tsp sesame seeds and toasted them up real quick.

Then I added all the other ingredients and mixed real well.

Once the chicken was cooled for a few minutes, I cut it up in bite size pieces and added to the sauce. Let it simmer for a bit. 15 min or so. Cook your rice. I made the quick 90 second white rice.

MMMM :) Enjoy! :)

Garlic Chicken with Purple Mashed Potatoes

For dinner tonight, I made Garlic Chicken from this site from a pin.

2 chicken breasts

1 tsp minced garlic

4 tbsp brown sugar

3 tsp olive oil

I put my chicken breasts in my Pampered chef baker. I mixed the marinade in a small bowl and then poured on top of the chicken, and put the lid on. I then put the baker in the microwave for 9 minutes. The baker is awesome...............it truly makes your life simple. :D I had 4 purple potatoes. Yes, PURPLE! :) I washed them and cut them up then boiled them until they were tender. Once done, I mixed them up with a little salt, pepper, butter and skim milk. When I plated my food (for the picture) I topped off the potatoes with some parsley flakes and more pepper. :)

Purple potatoes look weird, but they taste the same. :) Nate was excited to try them. He thought they looked so cool. :) A delicious dinner, that was done in no time. :)