For the filling:
3 eggs
Parmesan and Romano cheese
Italian seasoning
minced garlic
onion powder
black pepper
parsley flakes
Mozzarella cheese
Some of my spaghetti sauce (the rest I'm saving for another dish I'm making later this week)
You can also use spinach if you prefer. I have to be careful of my vitamin k intake so I decided not to add greens.
I took a picture of the mix but it didn't look appealing so I will not post it. LOL After it was mixed up and cooled a bit I put in a pastry bag with a large tip and then filled each shell. Shells that broke (and there were a few) I ate. :P Wouldn't want them to go to waste. :)




